French Restaurant Serves Up Food of the Future: Insects
2021-06-04
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1A French cook is preparing foods with something surprising: insects.
2The European Union has recently approved some sorts of insects as an acceptable food product.
3Insects provide many nutrients and are an environmentally friendly food.
4The food Laurent Veyet prepares is not for those with little bravery.
5However, what he is preparing may point to the future of feeding a growing world population.
6One of his foods is a prawn salad with yellow mealworms.
7It includes insects on a bed of vegetables with grasshoppers covered in chocolate, a food usually meant for sweets.
8The restaurant is located in Paris among others with outdoor seating and plenty of sunlight.
9Eaters who are ready to try something different approve of Veyet's complex foods.
10The Parisian cook talked about the perfect meal for first-timers.
11He was preparing a pasta made with crushed mealworms, sweet potatoes and young insects cooked on the stove.
12He said, "there are some really interesting flavors. Not many people could say they don't like that."
13The European Food Safety Agency, EFSA, in January said the mealworm is acceptable for humans to eat.
14By May, EFSA approved its sale on the market.
15The agency is considering more than 12 other requests to approve other insect-based food products.
16They include crickets and locusts, insects that are usually found in fields.
17Mealworms, and insects more generally, could provide a sustainable food source that produces low greenhouse gases for the future.
18Soheil Ayari was eating with his two daughters. He approved of the food.
19He said, "I feel like I am in a traditional restaurant."
20He said only the idea behind what he ate was different.
21He continued to say, "and honestly, the tastes are very similar (to traditional food)."
22Ayari's young daughter also enjoyed the food: "it's environmentally friendly and, what's more, it's good."
23Veyet grows his mealworms on site.
24He feeds them cooked grains and vegetables.
25While the mealworm may not look like something worth eating, it is in fact the larvae of the darkling beetle.
26These beetles are rich in protein, fat and other nutrients.
27The mealworm can be used in many different meals.
28It can be cooked whole and eaten, or it can be ground to help make foods like bread.
29Stefan De Keersmaecker is a health and food safety spokesman at the European Commission.
30He said, "insects are nutritious."
31He also said that insects can help us change to a more healthy and sustainable diet and food system.
32There are two battles Veyet must win.
33He needs to win over public opinion and learn how to combine the taste of insects with other foods.
34He said that he must find the right taste as well as the right food combinations.
35He said that is very interesting to do and any cook would tell you the same.
36I'm Dan Friedell.
1A French cook is preparing foods with something surprising: insects. The European Union has recently approved some sorts of insects as an acceptable food product. Insects provide many nutrients and are an environmentally friendly food. 2The food Laurent Veyet prepares is not for those with little bravery. However, what he is preparing may point to the future of feeding a growing world population. 3One of his foods is a prawn salad with yellow mealworms. It includes insects on a bed of vegetables with grasshoppers covered in chocolate, a food usually meant for sweets. 4The restaurant is located in Paris among others with outdoor seating and plenty of sunlight. Eaters who are ready to try something different approve of Veyet's complex foods. 5The Parisian cook talked about the perfect meal for first-timers. He was preparing a pasta made with crushed mealworms, sweet potatoes and young insects cooked on the stove. He said, "there are some really interesting flavors. Not many people could say they don't like that." 6The European Food Safety Agency, EFSA, in January said the mealworm is acceptable for humans to eat. By May, EFSA approved its sale on the market. 7The agency is considering more than 12 other requests to approve other insect-based food products. They include crickets and locusts, insects that are usually found in fields. 8Mealworms, and insects more generally, could provide a sustainable food source that produces low greenhouse gases for the future. 9Soheil Ayari was eating with his two daughters. He approved of the food. He said, "I feel like I am in a traditional restaurant." He said only the idea behind what he ate was different. He continued to say, "and honestly, the tastes are very similar (to traditional food)." 10Ayari's young daughter also enjoyed the food: "it's environmentally friendly and, what's more, it's good." 11Veyet grows his mealworms on site. He feeds them cooked grains and vegetables. While the mealworm may not look like something worth eating, it is in fact the larvae of the darkling beetle. These beetles are rich in protein, fat and other nutrients. 12The mealworm can be used in many different meals. It can be cooked whole and eaten, or it can be ground to help make foods like bread. 13Stefan De Keersmaecker is a health and food safety spokesman at the European Commission. He said, "insects are nutritious." He also said that insects can help us change to a more healthy and sustainable diet and food system. 14There are two battles Veyet must win. He needs to win over public opinion and learn how to combine the taste of insects with other foods. 15He said that he must find the right taste as well as the right food combinations. He said that is very interesting to do and any cook would tell you the same. 16I'm Dan Friedell. 17Yiming Woo reported this story for Reuters. Gregory Stachel adapted it for VOA Learning English. Susan Shand was the editor. 18_______________________________________________________________ 19Words in This Story 20prawn - n. a large shrimp 21mealworm - n. the larva of a darkling beetle 22grasshopper - n. a plant-eating insect that has long legs used for jumping 23flavor - n. the quality of something that you can taste 24sustainable - adj. able to be used without being completely used up or destroyed 25larva - n. a very young form of an insect that looks like a worm 26beetle - n. a type of insect with wings that form a hard cover on its back when it is not flying